So I was craving something sweet the other night and came up with an awesome healthy chocolate cake masterpiece. The key ingredient in canned pumpkin. So if you don't have any, go out and get some! It's cheap and you can use it in cookies, cakes, oatmeal, etc, and it makes the texture sooo fudgy and delicious...and it's good for you!! Just make sure you are buying the plain canned pumpkin and not the pumpkin pie mix.
So, for the recipe...
Serves 4
-1/2 cup canned pumpkin
-1/2 cup unsweetened almond milk
-3 egg whites
-2 tablespoons of coconut flour
-2 tablespoons of unsweetened cocoa powder
-1 tsp of baking soda
-1 packet of stevia
Combine all ingredients in a bowl and mix well. Pour the mixture into the smallest cake pan you can find, or separate it into cupcake pans... now that I think about it that is a perfect idea! Bake at 375 for 20-25 minutes. You may have to bake it a little longer, just keep checking, the edges should be a little browned.
I enjoyed mine over some frozen greek yogurt.
And then again with a LARA bar on top. =)
Enjoy!
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